Cottage Cheese Alfredo Pasta: Irresistibly Creamy Delight!
Creamy and delicious, this Cottage Cheese Alfredo Pasta is a perfect blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a blender, combine the cottage cheese, Parmesan cheese, butter, garlic, salt, pepper, and nutmeg. Blend until smooth.
- Drain the pasta and return it to the pot. Add the cottage cheese mixture and stir until the pasta is well coated.
- Heat over low heat for a few minutes until warmed through, then serve garnished with chopped parsley.
Notes
- For a lighter version, substitute whole wheat pasta for regular fettuccine.
- This dish pairs well with grilled chicken or steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Cottage Cheese Alfredo Pasta
Find it online: https://fantasticrecipes.net/cottage-cheese-alfredo-pasta/