Cottage Cheese Egg Bake: The Easy, Creamy Breakfast Treat
A delicious and creamy breakfast option that is easy to prepare and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, cheddar cheese, salt, and pepper.
- Mix until well combined.
- Grease a baking dish and pour the mixture into it.
- Bake for 25-30 minutes or until golden brown on top.
- Garnish with chopped chives before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1/4 of bake
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 300mg
Keywords: Cottage Cheese Egg Bake
Find it online: https://fantasticrecipes.net/cottage-cheese-egg-bake-2/