Cottage Cheese Egg Bake: Easy, Wholesome Comfort in Every Bite
Enjoy a delicious and nutritious Cottage Cheese Egg Bake that is perfect for breakfast or a light meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the cottage cheese, eggs, salt, pepper, and garlic powder until well combined.
- Stir in the chopped spinach and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the center is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables or herbs to customize the recipe.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
Keywords: Cottage Cheese, Egg Bake, Comfort Food, Healthy Recipe
Find it online: https://fantasticrecipes.net/cottage-cheese-egg-bake-3/