Cottage Cheese Egg Bake: Easy, Cheesy Comfort in Every Bite
A delicious and comforting cottage cheese egg bake that is easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup chopped chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cottage cheese, eggs, shredded cheddar, salt, pepper, and garlic powder.
- Mix until well combined.
- Stir in the chopped chives.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- This dish can be prepared ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cottage Cheese Egg Bake, easy recipe, cheesy recipe
Find it online: https://fantasticrecipes.net/cottage-cheese-egg-bake-4/