Cottage Cheese Egg Bake: The Best Comfort Food Loaded with Flavor
Cottage Cheese Egg Bake is a savory dish that combines the creamy goodness of cottage cheese with fluffy eggs, creating a delightful comfort food that’s perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cottage cheese, eggs, and shredded cheddar cheese.
- Add diced bell pepper, onion, salt, black pepper, and garlic powder; mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the eggs are set.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add cooked bacon or sausage.
- Feel free to substitute other vegetables based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Cottage Cheese Egg Bake
Find it online: https://fantasticrecipes.net/cottage-cheese-egg-bake/