Cottage Cheese Mushroom Soup: Easy Comfort Food Recipe
Cottage Cheese Mushroom Soup is a creamy, comforting dish that combines the earthy flavors of mushrooms with the richness of cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sliced mushrooms, cooking until softened.
- Stir in garlic powder and cook for an additional minute.
- Add vegetable broth and bring to a boil.
- Reduce heat and stir in cottage cheese, heating through.
- Season with salt and pepper, then serve warm.
Notes
- For a thicker soup, blend the mixture until smooth.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Cottage Cheese Mushroom Soup, comfort food, soup recipe