Country Apple Dumplings: Easy Recipe for a Cozy Dessert Delight
Delightful and cozy, these Country Apple Dumplings are a perfect dessert for any occasion. This easy recipe combines fresh apples wrapped in pastry and baked to perfection for a comforting finish to any meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 package refrigerated pastry dough
- 1/2 cup butter
- 1/2 cup water
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and core the apples.
- In a bowl, mix sugar and cinnamon.
- Wrap each apple in a piece of pastry dough.
- Place the wrapped apples in a baking dish.
- Melt butter and stir in water and brown sugar, then pour over the apples.
- Bake for 30-40 minutes until golden brown.
Notes
- Serve warm with ice cream for an extra treat.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Country Apple Dumplings, dessert, cozy dessert