Print

Country Cooking in the Air Fryer: Easy Comfort in Minutes

COUNTRY COOKING IN THE AIR FRYER

Discover the joy of country cooking made easy with an air fryer. This guide provides simple recipes that deliver comfort food in no time.

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 pound chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the chicken thighs to the bowl and mix until well coated.
  4. Place the chicken and potatoes in the air fryer basket in a single layer.
  5. Cook for 25 minutes, shaking the basket halfway through.
  6. Check for doneness; internal temperature of chicken should reach 165°F (74°C).

Notes

  • For extra crispy potatoes, increase cooking time by a few minutes.
  • Feel free to add your favorite vegetables to the mix.

Nutrition

Keywords: country cooking, air fryer, comfort food