Country Cooking in the Air Fryer: Easy Comfort in Minutes
Discover the joy of country cooking made easy with an air fryer. This guide provides simple recipes that deliver comfort food in no time.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
- 2 cups diced potatoes
- 1 pound chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken thighs to the bowl and mix until well coated.
- Place the chicken and potatoes in the air fryer basket in a single layer.
- Cook for 25 minutes, shaking the basket halfway through.
- Check for doneness; internal temperature of chicken should reach 165°F (74°C).
Notes
- For extra crispy potatoes, increase cooking time by a few minutes.
- Feel free to add your favorite vegetables to the mix.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: country cooking, air fryer, comfort food