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Country Cooking in the Air Fryer: Irresistibly Easy Delights

COUNTRY COOKING IN THE AIR FRYER

Discover the joys of country cooking with easy and delicious air fryer recipes that you’ll love!

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 pound chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  3. Add chicken thighs to the bowl and ensure they are well coated.
  4. Place the chicken and potatoes in the air fryer basket in a single layer.
  5. Air fry for 25-30 minutes, flipping halfway through, until the chicken is cooked through and potatoes are golden brown.
  6. Let it rest for 5 minutes before serving.

Notes

  • For extra crispiness, spray a little cooking oil on the chicken and potatoes before air frying.
  • You can add your favorite vegetables to the mix for a more complete meal.

Nutrition

Keywords: country cooking, air fryer, easy recipes, delicious meals