Cowboy Breakfast Sliders with Turkey Bacon: Easy and Delicious
Learn how to make delicious Cowboy Breakfast Sliders with turkey bacon for a hearty meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 12 slider rolls
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop it into pieces.
- In a bowl, whisk the eggs, add salt and pepper, then scramble them in the skillet until cooked through.
- Assemble sliders by placing scrambled eggs, turkey bacon, and cheese on each slider roll.
- Place sliders on a baking sheet and bake for 5-7 minutes until cheese is melted.
Notes
- Feel free to add vegetables like bell peppers for extra flavor.
- You can use regular bacon if preferred.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cowboy Breakfast Sliders, turkey bacon, easy breakfast