Cowboy Butter Chicken Linguine: Easy Comfort Food Delight
Discover the delightful flavors of Cowboy Butter Chicken Linguine, a perfect combination of buttery chicken and linguine pasta.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 2 cups linguine
- 1 pound chicken breast, cubed
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley, chopped
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cubed chicken, paprika, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
- Toss the cooked linguine in the skillet with the chicken and butter sauce.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add more vegetables like spinach or bell peppers.
- Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food