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Cowboy Butter Chicken Linguine: Easy Comfort Food Delight

Cowboy Butter Chicken Linguine

Discover the delightful flavors of Cowboy Butter Chicken Linguine, a perfect combination of buttery chicken and linguine pasta.

Ingredients

Scale
  • 2 cups linguine
  • 1 pound chicken breast, cubed
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup parsley, chopped

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add cubed chicken, paprika, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
  5. Toss the cooked linguine in the skillet with the chicken and butter sauce.
  6. Garnish with chopped parsley before serving.

Notes

  • Feel free to add more vegetables like spinach or bell peppers.
  • Adjust the seasoning to your taste.

Nutrition

Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food