Cowboy Butter Chicken Linguine: Indulgent Comfort on a Plate
Cowboy Butter Chicken Linguine is a delightful dish that combines rich flavors and comforting textures, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 12 ounces linguine
- 2 tablespoons cowboy butter
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup chopped parsley
- 1/2 cup grated Parmesan cheese
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt cowboy butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in garlic, paprika, salt, and pepper; cook for another minute.
- Pour in the heavy cream and bring to a simmer.
- Mix in the cooked linguine, parsley, and Parmesan cheese until combined.
- Serve immediately, garnished with extra parsley if desired.
Notes
- For added flavor, consider adding crushed red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 110 milligrams
Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta, chicken