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Cowboy Butter Chicken Linguine: Indulgent Comfort on a Plate

Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a delightful dish that combines rich flavors and comforting textures, perfect for any occasion.

Ingredients

Scale
  • 12 ounces linguine
  • 2 tablespoons cowboy butter
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/4 cup chopped parsley
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, melt cowboy butter over medium heat.
  3. Add the diced chicken and cook until browned.
  4. Stir in garlic, paprika, salt, and pepper; cook for another minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Mix in the cooked linguine, parsley, and Parmesan cheese until combined.
  7. Serve immediately, garnished with extra parsley if desired.

Notes

  • For added flavor, consider adding crushed red pepper flakes.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta, chicken