Cozy Italian Sausage and Potato Soup for a Nourishing Meal
A warm and hearty soup combining the flavors of Italian sausage with the comforting texture of potatoes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Add the Italian sausage and cook until browned.
- Stir in the diced potatoes, chicken broth, salt, black pepper, and Italian seasoning.
- Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
- Add the chopped kale and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup can be made in advance and tastes even better the next day.
- Feel free to add other vegetables such as carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Italian Sausage, Potato Soup, Comfort Food