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Crack Burgers: Juicy Turkey Bacon and Beef Delight Recipe

Crack Burgers

A delicious blend of turkey bacon and beef creates juicy Crack Burgers that are sure to please!

Ingredients

Scale
  • 1 pound ground beef
  • 8 slices turkey bacon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 slices cheddar cheese
  • 4 burger buns
  • Optional toppings (lettuce, tomato, onions)

Instructions

  1. In a large bowl, combine ground beef, chopped turkey bacon, salt, pepper, garlic powder, and onion powder.
  2. Mix until fully incorporated and form into patties.
  3. Cook patties on a preheated grill or skillet over medium-high heat for about 5-7 minutes per side.
  4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  5. Assemble the burgers by placing the patties on the buns and adding your choice of toppings.

Notes

  • For extra flavor, marinate the patties with your favorite sauce before cooking.
  • Feel free to adjust the seasonings to your taste.

Nutrition

Keywords: Crack Burgers, Turkey Bacon, Beef Burger, Recipe