Crack Burgers: Juicy Turkey Bacon and Beef Delight Recipe
A delicious blend of turkey bacon and beef creates juicy Crack Burgers that are sure to please!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Pan-Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices cheddar cheese
- 4 burger buns
- Optional toppings (lettuce, tomato, onions)
Instructions
- In a large bowl, combine ground beef, chopped turkey bacon, salt, pepper, garlic powder, and onion powder.
- Mix until fully incorporated and form into patties.
- Cook patties on a preheated grill or skillet over medium-high heat for about 5-7 minutes per side.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Assemble the burgers by placing the patties on the buns and adding your choice of toppings.
Notes
- For extra flavor, marinate the patties with your favorite sauce before cooking.
- Feel free to adjust the seasonings to your taste.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crack Burgers, Turkey Bacon, Beef Burger, Recipe