Crack Burgers: Juicy Turkey Bacon Treats for Home Cooks
Discover the irresistible flavors of Crack Burgers, perfectly crafted with turkey and bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup lettuce, shredded
- 2 tomatoes, sliced
- 1/2 cup mayonnaise
Instructions
- In a large bowl, combine ground turkey, chopped bacon, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into 4 patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Assemble the burgers by placing the patty on a bun, topping with lettuce, tomato, and mayonnaise.
Notes
- For an extra kick, add your favorite hot sauce to the mayonnaise.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crack Burgers