Crack Green Beans with Turkey Bacon: The Easy Must-Try Side Dish
A delicious side dish featuring crack green beans paired with turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine green beans, olive oil, garlic powder, salt, and pepper.
- Spread the green beans on a baking sheet.
- Cut turkey bacon into pieces and sprinkle over the green beans.
- Bake for about 20-25 minutes until the beans are tender and bacon is crispy.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crack Green Beans, Turkey Bacon, Side Dish