Cranberry Almond Thanksgiving Slaw Recipe for a Festive Table
A delightful and festive slaw perfect for Thanksgiving, combining the tartness of cranberries with the crunch of almonds.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the shredded cabbage, carrots, cranberries, almonds, and green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt.
- Pour the dressing over the slaw mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a vegan version, substitute mayonnaise with a vegan alternative.
- Adjust the amount of honey based on your sweetness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Cranberry, Almond, Thanksgiving, Slaw, Recipe