Print

Cranberry Almond Thanksgiving Slaw Recipe for a Festive Table

Cranberry Almond Thanksgiving Slaw Recipe

A delightful and festive slaw perfect for Thanksgiving, combining the tartness of cranberries with the crunch of almonds.

Ingredients

Scale
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/4 cup chopped green onions
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, combine the shredded cabbage, carrots, cranberries, almonds, and green onions.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt.
  3. Pour the dressing over the slaw mixture and toss until well combined.
  4. Refrigerate for at least 30 minutes before serving.

Notes

  • For a vegan version, substitute mayonnaise with a vegan alternative.
  • Adjust the amount of honey based on your sweetness preference.

Nutrition

Keywords: Cranberry, Almond, Thanksgiving, Slaw, Recipe