Cranberry Custard Pie: The Best Comfort Dessert for Any Occasion
A delicious and comforting dessert that is perfect for any occasion, featuring a rich custard and tart cranberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups fresh cranberries
- 1 cup sugar
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cranberries, sugar, flour, and salt.
- In another bowl, whisk the eggs, then stir in the milk and vanilla.
- Combine the egg mixture with the cranberry mixture and pour into the pie crust.
- Bake for 45-50 minutes or until the custard is set.
- Let cool before serving.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cranberry Custard Pie, dessert, comfort food, pie recipes
Find it online: https://fantasticrecipes.net/cranberry-custard-pie/