Cranberry Penne Salad: Easy Delight with Turkey Bacon and Orange Vinaigrette
This Cranberry Penne Salad is a delicious and easy dish perfect for any occasion, featuring turkey bacon and a zesty orange vinaigrette.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces penne pasta
- 1 cup dried cranberries
- 1 cup cooked turkey bacon, chopped
- 1/2 cup diced celery
- 1/3 cup chopped walnuts
- 1/2 cup balsamic dressing
- 1/2 cup orange juice
- 2 tablespoons olive oil
- Salt to taste
- Cook the penne pasta according to package instructions, then drain and rinse.
- In a large bowl, combine the cooled penne, cranberries, turkey bacon, celery, and walnuts.
- In a separate bowl, whisk together the balsamic dressing, orange juice, and olive oil.
- Pour the dressing over the salad and toss to combine.
- Season with salt to taste and serve chilled.
Notes
- For a vegetarian option, you can omit the turkey bacon and use a plant-based alternative.
- Feel free to add other ingredients like bell peppers for extra color.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 10 mg
Keywords: Cranberry Penne Salad, Turkey Bacon, Orange Vinaigrette