Cream Cheese Hash Brown Breakfast Casserole: Best Weekend Treat!
A delightful breakfast casserole featuring creamy cheese and crispy hash browns.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound hash browns
- 8 ounces cream cheese
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine hash browns and cream cheese until well mixed.
- Add eggs, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper; stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until golden and set.
- Let cool slightly before serving.
Notes
- For extra flavor, add cooked bacon or sausage.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Cream Cheese Hash Brown Breakfast Casserole, Breakfast Casserole, Hash Brown Casserole