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Cream Cheese Hash Brown Breakfast Casserole: Irresistibly Easy Delight

Cream Cheese Hash Brown Breakfast Casserole
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A creamy and cheesy hash brown casserole that is perfect for breakfast or brunch, featuring the delightful combination of cream cheese and hash browns.

Ingredients

Scale
  • 1 package frozen hash browns
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the hash browns, cream cheese, and half of the cheddar cheese until well combined.
  3. Spread the mixture into a greased baking dish.
  4. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
  5. Pour the egg mixture over the hash brown mixture in the baking dish, ensuring even distribution.
  6. Top with the remaining cheddar cheese.
  7. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
  8. Allow to cool for a few minutes before serving.

Notes

  • For added flavor, consider adding cooked sausage or bacon to the casserole.
  • This dish can be prepared ahead of time and refrigerated overnight before baking.

Nutrition

Keywords: Cream Cheese Hash Brown Breakfast Casserole

Find it online: https://fantasticrecipes.net/cream-cheese-hash-brown-breakfast-casserole/