Creamy Avocado Spinach Pasta: A Quick, Delicious Dinner Delight
This creamy avocado spinach pasta is a quick, delicious dinner delight that will satisfy your taste buds and your weeknight cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling and Blending
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces pasta
- 2 ripe avocados
- 2 cups fresh spinach
- 2 cloves garlic
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
- ¼ cup grated Parmesan cheese
- Cook the pasta according to package instructions until al dente.
- In a blender, combine avocados, spinach, garlic, lemon juice, salt, and pepper. Blend until smooth.
- Drain the pasta and return it to the pot.
- Add the avocado-spinach sauce to the pasta and mix well.
- Serve topped with grated Parmesan cheese.
Notes
- For a vegan option, omit the Parmesan cheese or use a vegan substitute.
- Add red pepper flakes for some heat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: Creamy Avocado Spinach Pasta, quick dinner, healthy pasta, avocado recipe