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Creamy Beef and Shells: A Comforting Indulgence for Dinner

Creamy Beef and Shells
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A creamy and savory beef and shell pasta dish that provides a comforting meal for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups shell pasta
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large skillet over medium heat.
  2. Drain excess fat.
  3. Add garlic powder, onion powder, and Italian seasoning, stirring to combine.
  4. Pour in the beef broth and bring to a simmer.
  5. Add the shell pasta and cook until al dente.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Simmer for a few minutes until the sauce thickens.
  8. Serve warm.

Notes

  • This dish can be garnished with grated Parmesan cheese for extra flavor.
  • Consider adding vegetables such as spinach or peas for a nutrient boost.

Nutrition

Keywords: Creamy Beef and Shells, dinner, comfort food

Find it online: https://fantasticrecipes.net/creamy-beef-and-shells-a-comforting-indulgence-for-dinner/