Creamy Beef Pasta: The Indulgent Comfort Food You’ll Love
A delicious and indulgent creamy beef pasta recipe that is perfect for any comfort food lover.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stove Top
- Cuisine: Italian
- Diet: High Protein
- 1 pound ground beef
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Stir in the beef broth and heavy cream, bringing the mixture to a gentle simmer.
- Add the Italian seasoning, salt, and pepper. Stir until well combined.
- Add the cooked pasta to the skillet, tossing until the pasta is coated with the creamy sauce.
- Serve hot, garnished with parsley if desired.
Notes
- For added flavor, consider adding grated Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Beef Pasta