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Creamy Beef Pasta: The Indulgent Comfort Food You’ll Love

Creamy Beef Pasta

A delicious and indulgent creamy beef pasta recipe that is perfect for any comfort food lover.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
  4. Stir in the beef broth and heavy cream, bringing the mixture to a gentle simmer.
  5. Add the Italian seasoning, salt, and pepper. Stir until well combined.
  6. Add the cooked pasta to the skillet, tossing until the pasta is coated with the creamy sauce.
  7. Serve hot, garnished with parsley if desired.

Notes

  • For added flavor, consider adding grated Parmesan cheese on top before serving.

Nutrition

Keywords: Creamy Beef Pasta