Print

Creamy Buffalo Chicken Casserole: A Cozy, Comforting Delight

Creamy Buffalo Chicken Cauliflower Casserole Recipe

A delicious and hearty creamy buffalo chicken casserole combines flavorful buffalo chicken with tender cauliflower for a comforting meal.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 4 cups cauliflower florets
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, salt, and black pepper
  3. Mix until well combined.
  4. In a casserole dish, layer the cauliflower florets and top with the buffalo chicken mixture.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 25-30 minutes, or until the cauliflower is tender and the cheese is melted and bubbly.

Notes

  • For extra heat, add more buffalo sauce.
  • Serve with crusty bread or a fresh salad.

Nutrition

Keywords: Creamy Buffalo Chicken, Casserole, Comfort Food