Creamy Buffalo Chicken Casserole: A Cozy, Comforting Delight
A delicious and hearty creamy buffalo chicken casserole combines flavorful buffalo chicken with tender cauliflower for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 cups cauliflower florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, salt, and black pepper
- Mix until well combined.
- In a casserole dish, layer the cauliflower florets and top with the buffalo chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cauliflower is tender and the cheese is melted and bubbly.
Notes
- For extra heat, add more buffalo sauce.
- Serve with crusty bread or a fresh salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Buffalo Chicken, Casserole, Comfort Food