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Creamy Butter Chicken: The Best Comfort Food Dish You’ll Love

Creamy Butter Chicken

Creamy Butter Chicken is a rich and flavorful dish that combines tender chicken with a creamy, spiced sauce. It’s the ultimate comfort food that you’ll love!

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 2 tablespoons tomato paste
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and ginger, sautéing for about 1 minute.
  3. Add the chicken thighs and cook until browned on all sides.
  4. Stir in the tomato paste, garam masala, chili powder, salt, and black pepper.
  5. Pour in the heavy cream and bring to a simmer.
  6. Cook for 10-15 minutes, or until the chicken is cooked through.
  7. Garnish with chopped cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Adjust the spice level by adding more or less chili powder.

Nutrition

Keywords: Creamy Butter Chicken, comfort food, chicken recipe