Creamy Butter Chicken: The Best Comfort Food Dish You’ll Love
Creamy Butter Chicken is a rich and flavorful dish that combines tender chicken with a creamy, spiced sauce. It’s the ultimate comfort food that you’ll love!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons butter
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and ginger, sautéing for about 1 minute.
- Add the chicken thighs and cook until browned on all sides.
- Stir in the tomato paste, garam masala, chili powder, salt, and black pepper.
- Pour in the heavy cream and bring to a simmer.
- Cook for 10-15 minutes, or until the chicken is cooked through.
- Garnish with chopped cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the spice level by adding more or less chili powder.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 170 mg
Keywords: Creamy Butter Chicken, comfort food, chicken recipe