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Creamy Butternut Squash Gnocchi with Sausage: A Comforting Delight

Creamy Butternut Squash Gnocchi with Sausage
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Creamy Butternut Squash Gnocchi with Sausage is a comforting dish that combines the rich flavors of butternut squash with savory sausage, creating a delicious meal for any occasion.

Ingredients

Scale
  • 1 pound butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound gnocchi
  • 1 pound Italian sausage
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice the butternut squash, then toss it with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until tender.
  3. While the squash is roasting, cook the gnocchi according to package instructions. Drain and set aside.
  4. In a large pan, cook the Italian sausage over medium heat until browned. Drain excess fat.
  5. Add the roasted butternut squash, heavy cream, and Parmesan cheese to the sausage. Stir until combined and simmer for 5 minutes.
  6. Add the cooked gnocchi and spinach to the sauce and cook until the spinach wilts about 2 minutes.
  7. Serve hot and enjoy your creamy delight.

Notes

  • This dish is perfect for a cozy dinner.
  • You can substitute turkey sausage for a lighter option.

Nutrition

Keywords: Creamy Butternut Squash Gnocchi, Sausage, Comfort Food

Find it online: https://fantasticrecipes.net/creamy-butternut-squash-gnocchi-with-sausage-a-comforting-delight/