Creamy Chicken Korma: A Bold, Indulgent Family Favorite
A rich and creamy chicken korma that’s perfect for a family dinner, bursting with flavors and spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup plain yogurt
- 1 cup coconut milk
- 3 tablespoons korma curry paste
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon coriander powder
- Salt to taste
Instructions
- Heat the oil in a large pot over medium heat. Add the onions and sauté until golden brown.
- Add the garlic and ginger, cooking for an additional minute.
- Stir in the korma curry paste and spices.
- Add the chicken and cook until browned on all sides.
- Pour in the yogurt and coconut milk, bring to a simmer.
- Cover and cook for 30 minutes, until chicken is tender.
- Serve hot with rice or naan.
Notes
- For a richer flavor, let the korma sit overnight in the refrigerator before serving.
- Serve with chopped cilantro for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy chicken korma
Find it online: https://fantasticrecipes.net/creamy-chicken-korma/