Creamy Chicken Pot Pie Orzo: A Comforting Family Favorite
Creamy Chicken Pot Pie Orzo is a comforting dish that brings family together with its rich flavors and creamy texture.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 2 cups orzo pasta
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large pot, bring chicken broth to a boil.
- Add orzo pasta and cook according to package instructions until al dente.
- Stir in heavy cream, shredded chicken, and mixed vegetables.
- Season with onion powder, garlic powder, salt, and pepper.
- Simmer for 5-7 minutes until heated through and creamy.
- Serve hot and enjoy!
Notes
- For added flavor, you can include fresh herbs like thyme or parsley.
- This dish can be made in advance and reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 100 mg
Keywords: Creamy Chicken Pot Pie Orzo, comfort food, family recipe