Creamy Cod and Potato Gratin: An Easy Comfort Food Delight
Enjoy a comforting dish of creamy cod and potato gratin that is easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
Scale
- 2 cups potatoes, thinly sliced
- 1 pound cod fillets
- 1 cup heavy cream
- 1 cup grated cheese
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add onions and garlic, sautéing until soft.
- Layer the sliced potatoes in a baking dish, followed by the cod, and then the sautéed onions and garlic.
- Pour the heavy cream over the top, then sprinkle with cheese.
- Bake for 40-45 minutes until potatoes are tender and the top is golden.
Notes
- Consider adding herbs like dill or parsley for extra flavor.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Cod and Potato Gratin, comfort food, easy recipes, cod recipes
Find it online: https://fantasticrecipes.net/creamy-cod-and-potato-gratin/