Creamy Crockpot Cajun Potato Soup with Turkey Bacon Delight
Enjoy the rich, hearty flavors of this creamy Cajun potato soup made effortlessly in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a crockpot, combine the diced potatoes, turkey bacon, onion, garlic, chicken broth, Cajun seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours until potatoes are tender.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot, garnished with extra bacon and green onions if desired.
Notes
- For a spicier soup, increase the amount of Cajun seasoning to taste.
- This soup can also be blended for a smoother texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cajun, potato soup, crockpot, creamy, turkey bacon