Creamy Cucumber Salad with Turkey Bacon: A Fresh Twist on a Classic
A deliciously creamy cucumber salad with turkey bacon that offers a refreshing twist on the classic recipe, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups sliced cucumbers
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dill
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers and crumbled turkey bacon.
- In a separate bowl, mix together sour cream, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper.
- Pour the dressing over the cucumber and bacon mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Add cherry tomatoes for added sweetness and color.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Creamy Cucumber Salad, Turkey Bacon, Salad, Side Dish, Fresh