Creamy Garlic Mushroom Chicken Thighs: An Easy Heartwarming Dinner
This creamy garlic mushroom chicken thighs recipe is a heartwarming dinner option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, add them to the skillet, and cook until browned.
- Add mushrooms and garlic to the skillet, sauté for 5 minutes.
- Pour in the heavy cream, stir, and let simmer until chicken is cooked through.
- Garnish with parsley before serving.
Notes
- For extra flavor, marinate the chicken thighs before cooking.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 540
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Garlic Mushroom Chicken Thighs Dinner