Creamy Garlic Parmesan Chicken Pasta: Indulgent Comfort Food Delight
Indulge in the rich flavors of creamy garlic parmesan chicken pasta, a delightful comfort food that satisfies every craving.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer; stir in parmesan cheese until melted and smooth.
- Add the cooked pasta to the sauce and toss to coat; season with salt, black pepper, and red pepper flakes.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, add extra parmesan cheese.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Comfort Food, Pasta Recipes