Creamy Garlic Parmesan Ravioli Sauce: The Best Indulgent Recipe
A rich and creamy sauce perfect for ravioli, bursting with garlic and parmesan flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and simmer gently.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper, then add parsley.
Notes
- For a thicker sauce, simmer for a longer time.
- Feel free to add more cheese for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Ravioli Sauce