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Creamy Italian Sausage Pasta: An Indulgent Comfort Food Delight

Creamy Italian Sausage Pasta
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A rich and creamy pasta dish featuring Italian sausage, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 12 ounces pasta (penne or rigatoni)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic, Italian sausage, red pepper flakes, and cook until the sausage is browned.
  4. Stir in the heavy cream and Italian seasoning, bringing it to a simmer.
  5. Mix in the Parmesan cheese until melted and creamy.
  6. Combine the cooked pasta with the sauce and toss to coat.
  7. Season with salt and pepper to taste and serve with fresh parsley on top.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor.

Nutrition

Keywords: Creamy Italian Sausage Pasta

Find it online: https://fantasticrecipes.net/creamy-italian-sausage-pasta/