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Creamy Lemon Chicken Pasta: Your New Favorite Comfort Dish

Creamy Lemon Chicken Pasta

A delightful dish that combines creamy sauce with zesty lemon and tender chicken, perfect for any occasion.

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  3. Add the minced garlic and sauté for an additional minute.
  4. Stir in the heavy cream, lemon juice, and zest. Bring to a simmer.
  5. Add the cooked pasta and Parmesan cheese. Mix until well combined.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish can be prepared in under 30 minutes.
  • For a lighter version, substitute heavy cream with Greek yogurt.

Nutrition

Keywords: Creamy Lemon Chicken Pasta