Creamy Lemon Herb Chicken: The Best Comfort Food Delight
A creamy and flavorful chicken dish that’s perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1/4 cup lemon juice
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Pour in heavy cream, lemon juice, garlic powder, salt, and pepper.
- Simmer until the sauce thickens and chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or pasta.
- For extra flavor, add more herbs to the sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Lemon Herb Chicken