Creamy Lemon Salmon: Easy Recipe for a Delightful Dinner
A delicious recipe for creamy lemon salmon that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add salmon fillets and cook until golden brown.
- Remove salmon from pan and set aside.
- In the same pan, add garlic and sauté for 1 minute.
- Stir in heavy cream and lemon juice, bringing to a simmer.
- Add salt and pepper, then return salmon to the pan.
- Cook for an additional 5 minutes, allowing flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- Pair with rice or salad for a complete meal.
- Can be made with any type of fish.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Creamy Lemon Salmon
Find it online: https://fantasticrecipes.net/creamy-lemon-salmon/