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Creamy Mushroom and Turkey Bacon Fettuccine for Cozy Nights

Creamy Mushroom and Bacon Fettuccine
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This Creamy Mushroom and Turkey Bacon Fettuccine is the perfect dish for cozy nights, blending rich flavors and comforting textures that everyone will love.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove from the pan and chop.
  3. In the same skillet, add olive oil and mushrooms. Cook until they are tender.
  4. Add garlic and cook for an additional minute.
  5. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  6. Add the cooked fettuccine and chopped bacon to the sauce. Toss to combine.
  7. Season with salt and black pepper to taste. Garnish with parsley before serving.

Notes

  • This dish can be made with regular bacon if preferred.
  • For a lighter version, substitute the heavy cream with half-and-half.

Nutrition

Keywords: Creamy Mushroom and Bacon Fettuccine, comfort food, pasta recipes

Find it online: https://fantasticrecipes.net/creamy-mushroom-and-bacon-fettuccine/