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Creamy Mushroom Lasagna: Indulgent Comfort Food Made Easy

Creamy Mushroom Lasagna
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Enjoy the rich and creamy flavors of this indulgent mushroom lasagna, perfect for a comforting meal any day of the week.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 16 ounces mushrooms sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups marinara sauce

Instructions

  1. Cook the lasagna noodles according to package directions.
  2. In a skillet, heat olive oil and sauté onions and garlic until translucent.
  3. Add mushrooms, oregano, salt, and pepper, cooking until mushrooms are soft.
  4. In a bowl, combine ricotta, Parmesan, and half the mozzarella.
  5. Spread a layer of marinara sauce in the bottom of a baking dish.
  6. Layer noodles, ricotta mixture, and mushroom mix. Repeat layers, finishing with marinara and remaining mozzarella on top.
  7. Bake at 375°F for 30-35 minutes until cheese is bubbly.

Notes

  • Let lasagna cool for 10 minutes before serving.
  • Can be made a day ahead and refrigerated.

Nutrition

Keywords: Creamy Mushroom Lasagna, Easy Lasagna, Comfort Food

Find it online: https://fantasticrecipes.net/creamy-mushroom-lasagna/