Creamy No-Bake Chocolate Cheesecake Cups: Indulgent Delight at Home
Indulge in a luscious dessert with these Creamy No-Bake Chocolate Cheesecake Cups, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Melt the chocolate chips and let cool slightly, then fold into the mixture.
- Divide the mixture into cups and refrigerate for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For added flavor, mix in a tablespoon of cocoa powder.
- Allow to set overnight for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Creamy No-Bake Chocolate Cheesecake Cups, dessert, no-bake cheesecake