Creamy Oven Baked Chicken Thighs: Easy Comfort Food Delight
This creamy oven baked chicken thighs recipe is an easy comfort food delight, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, mix the heavy cream, garlic, paprika, thyme, salt, and pepper.
- Place the chicken thighs in the dish, ensuring they are coated with the cream mixture.
- Bake for 35-40 minutes or until the chicken is cooked through and golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the cream mixture for a few hours or overnight.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Creamy Oven Baked Chicken Thighs