Creamy Parmesan Crusted Chicken with Garlic Sauce: A Delicious Twist
A mouthwatering recipe for creamy parmesan crusted chicken topped with a rich garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Coat each chicken breast with the Parmesan mixture.
- Heat olive oil in a skillet over medium-high heat and sear chicken breasts for 4-5 minutes on each side.
- Transfer the chicken to a baking dish and pour heavy cream over the top.
- Bake in the oven for 20-25 minutes, until chicken is cooked through.
Notes
- For extra flavor, marinate chicken in garlic and olive oil for 30 minutes before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Parmesan Crusted Chicken, Garlic Sauce, Chicken Recipe