Creamy Parmesan Garlic Beef Bowtie Pasta: A Comforting Favorite
A delicious and creamy pasta dish loaded with flavors of garlic and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and Italian seasoning, stirring until cheese is melted and sauce is creamy.
- Combine cooked pasta with the sauce, stirring to coat.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- This dish can be made ahead of time and reheated.
- Add vegetables like spinach or mushrooms for extra nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta