Creamy Pepperoncini Chicken Skillet: A Delightfully Easy Dinner
A creamy and flavorful chicken dish that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup sliced pepperoncini
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with garlic powder, salt, and black pepper.
- Cook chicken in skillet until golden brown on both sides.
- Add pepperoncini and heavy cream to the skillet.
- Simmer until the chicken is cooked through and the sauce thickens.
Notes
- This dish is perfect served over rice or pasta.
- Adjust the amount of pepperoncini for desired spice level.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Pepperoncini Chicken Skillet