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Creamy Red Pepper Alfredo Pasta: Easy and Indulgent Comfort Food

Creamy Red Pepper Alfredo Pasta
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Indulge in this creamy red pepper Alfredo pasta, a perfect blend of flavors that elevates comfort food to new heights.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced red bell pepper and cook until softened.
  3. Add minced garlic and sauté for another minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
  6. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  7. Garnish with fresh basil before serving.

Notes

  • This dish pairs well with a side salad.
  • For a vegetarian option, omit any meat-based sides.

Nutrition

Keywords: Creamy Red Pepper Alfredo Pasta, comfort food, pasta recipes

Find it online: https://fantasticrecipes.net/creamy-red-pepper-alfredo-pasta/