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Creamy Roasted Butternut Squash Pasta with Sausage & Spinach Bliss

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

A deliciously creamy pasta dish featuring roasted butternut squash, savory sausage, and fresh spinach.

Ingredients

Scale
  • 1 pound butternut squash
  • 8 ounces pasta of choice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound sausage (Italian or your choice)
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cube the butternut squash and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
  3. Cook pasta according to package instructions. Drain and set aside.
  4. In a skillet, cook sausage over medium heat until browned and cooked through. Add spinach and stir until wilted.
  5. Combine roasted squash, sausage mixture, pasta, heavy cream, parmesan cheese, and garlic powder in a large bowl. Mix until well combined.
  6. Serve warm and enjoy!

Notes

  • For a vegan version, substitute sausage with plant-based sausage and use coconut cream.
  • Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.

Nutrition

Keywords: Creamy Roasted Butternut Squash Pasta, Sausage, Spinach, Pasta Recipe