Creamy Rotel Pasta with Ground Beef: Easy Weeknight Delight
This creamy Rotel pasta is a quick and delicious weeknight meal that combines ground beef and zesty tomatoes for a flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 16 ounces rotel tomatoes
- 12 ounces pasta of choice
- 1 cup cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat and brown the ground beef.
- Drain excess fat and add rotel tomatoes.
- Stir in the cream and garlic powder, then let simmer.
- Meanwhile, cook the pasta according to package instructions.
- Drain the pasta and combine with the meat sauce.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish pairs well with garlic bread.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3
- Sodium: 700
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
- Cholesterol: 90
Keywords: Creamy Rotel Pasta, Ground Beef, Easy Dinner