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Creamy Shrimp Pasta with Mushrooms: A Delightful Indulgence

Creamy Shrimp Pasta with Mushrooms

A rich and creamy pasta dish featuring succulent shrimp and tender mushrooms, perfect for a cozy dinner.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat, add mushrooms, and sauté until tender.
  3. Add garlic and shrimp; cook until shrimp are pink and opaque.
  4. Stir in heavy cream and Parmesan cheese; season with salt and pepper.
  5. Add cooked pasta to the sauce, tossing to coat evenly.
  6. Garnish with parsley before serving.

Notes

  • This dish can be served with a side salad for a complete meal.
  • Adjust the creaminess by adding more or less heavy cream to suit your taste.

Nutrition

Keywords: Creamy Shrimp Pasta, Shrimp Pasta, Pasta Recipes, Mushroom Pasta